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ANNAM BRAHMA: Organic Food in India, Pilgrims Publishing, Varanasi, 2009.
The book can be ordered from International Book Distributing Company, Lucknow. |
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| E-Mail: |
ibdco@airtelmail.in |
| Mobile: |
09415011817 |
| Phone: |
+91 522-2209542,2209544,2209545 |
| It can also be ordered directly from S.K. Shah in Varanasi |
| E-mail: |
indiabooksonline@gmail.com |
| Phone: |
+91 8052650494 |
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| ABOUT THE BOOK |
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| Organic food grown mindfully can promote health and mental peace, simultaneously benefiting the farmers. This book presents the testimonies and life experiences of organic farmers from all parts of India, as well as of retailers and traders who are engaged in supplying food to urban Indian consumers. Ayurvedic physicians and naturopaths describe the healings their patients have experienced while on a natural diet of organically grown food. A compact directory of organic retailers, wholesalers and organic restaurants rounds off this enlightening volume. It will serve as a handy reference to all who are interested in organic food and farming in India. |
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| ABOUT THE AUTHOR |
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| Anjali Pathak is a writer, educator, consultant and naturopath. She firmly believes that wholesome, organic food, tastefully prepared, is the panacea for physical, mental and spiritual malaise. She is also an avid organic gardener and seed saver. For the past few years she has been a consultant to the Indian tea industry on organic methods of cultivation, including the ancient methods of vrikshayurveda. Her extensive travels throughout India inspired her to compile this volume. |
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| PRAISE FOR THE BOOK |
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| The articles in this volume are informative not only for the farmers in the Rural sector but also for the consumers in urban society. I am sure that the book will create a lot of interest amongst readers from all walks of life. Vikram Bokey, IPS (retd.), Chairman, MOFF |
| This extraordinary book clearly addresses the legitimate concerns for India’s health as a whole, and in particular, it provides workable solutions for preserving its lands, rivers, foods, and for nourishing India’s diverse cultural heritage. Sri Swamini Mayatitananda, Wise Earth School of Ayurveda |
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